A world class hotel located at Taiwan’s premier international gateway is seeking a passionate and dedicated Commis Chef to join their culinary team. This is an opportunity to work in a dynamic, fast paced kitchen environment where precision, creativity, and consistency are celebrated. If you have a genuine love for cooking, a strong attention to detail, and at least two years of hotel culinary experience, this role offers the chance to grow your career with one of the most respected hospitality brands in the world. You will be part of a team that takes pride in delivering exceptional dining experiences to travelers and guests from around the globe, all while working in a modern, well equipped kitchen.
Company Overview
Hyatt Regency Taoyuan International Airport is a premier hotel located within minutes of Taiwan’s main international gateway, offering guests a seamless blend of comfort, convenience, and world class hospitality. As part of the Hyatt brand, the hotel is committed to providing authentic care and memorable experiences for every guest. The culinary team plays a vital role in this mission, crafting dishes that reflect both international standards and local influences. Hyatt values its associates and provides a supportive environment where professional growth and personal well being are prioritized.
Key Responsibilities
- Prepare food that is consistent in quality and reflects the style of the outlet concept, ensuring every dish meets the hotel’s high standards.
- Strictly adhere to food apportionment policies to control costs and minimize waste.
- Follow prescribed methods of food preparation, cooking, portion sizing, and garnishing to ensure consistency and quality.
- Maintain the cleanliness of the kitchen at all times, strictly adhering to the hotel’s hygiene policies and food safety standards.
- Report any malfunction or breakdown of food production machinery promptly to ensure uninterrupted operations.
- Handle guest and associate enquiries in a courteous and efficient manner, and escalate complaints or issues when immediate resolution is not possible.
- Familiarize yourself with and strictly adhere to the rules and regulations established in the Associate Handbook, as well as hotel policies concerning fire, hygiene, and health and safety.
- Maintain high standards of personal presentation and grooming, reflecting the professional image of the hotel.
Qualifications
A minimum of two years of work experience in a hotel culinary environment is required. Candidates must hold a culinary certificate or chef certification. Strong knowledge of food safety and hygiene practices is essential. The ability to work efficiently in a fast paced kitchen, with excellent teamwork and communication skills, is important. A passion for culinary excellence and a commitment to continuous learning are highly valued.
Benefits and Perks
This full time position offers a competitive monthly salary ranging from NT$35,000 to NT$42,000 depending on experience and qualifications. Comprehensive benefits include health insurance, annual leave, and staff meals. As a Hyatt associate, you will have access to ongoing training and development programs, as well as opportunities for career advancement within the global Hyatt network. The hotel provides a supportive and inclusive work environment where your contributions are recognized and valued.
How to Apply
Qualified candidates who are ready to bring their culinary skills to a world class hotel are encouraged to apply. Please submit your application through the Hyatt careers portal. The hiring team is looking for a dedicated professional who takes pride in their craft and is eager to contribute to the success of the kitchen team. Join us at Hyatt Regency Taoyuan International Airport and be part of a brand that is dedicated to making a difference in the lives of guests and associates alike. Apply today to start your journey with Hyatt. Your next culinary adventure awaits.
